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The fate of phenolics, soysaponins, major isoflavones and antioxidant activity in soy milk by-product during conventional drying process

- Davy, Philip, Vuong, Quan V.

The effects of drying on physico-chemical properties and antioxidant capacity of the brown alga (Hormosira banksii (turner) decaisne)

- Dang, Thanh T., Vuong, Quan Van, Schreider, Maria J., Bowyer, Michael C., Van Altena, Ian A., Scarlett, Christopher J.

Effect of drying conditions on physicochemical and antioxidant properties of vitex agnus-castus leaves

- Vuong, Quan V., Zammit, Nicholas, Munro, Benjamin R., Murchie, Shane, Bowyer, Michael C., Scarlett, Christopher J.

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